These Crispy Parmesan Garlic Zucchini Fries are the ultimate guilt-free indulgence. With their golden, crispy exterior and tender zucchini inside, they’re a delicious way to enjoy your veggies without sacrificing flavor. Topped with savory Parmesan cheese and aromatic garlic, these fries are baked (not fried!) for a healthier alternative to traditional potato fries. Perfect as a snack, appetizer, or side dish, these zucchini fries are sure to become a family favorite. Let’s whip up this crispy, cheesy goodness and enjoy every bite!
Why You’ll Love This Recipe
- Healthier Alternative: Baked instead of fried, but still crispy and satisfying.
- Flavor-Packed: Parmesan and garlic add bold, savory flavors to every bite.
- Kid-Friendly: A fun way to sneak more veggies into your meals.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Ingredients You’ll Need
For the Fries:
- 3 medium zucchini, cut into fry-sized strips
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (or regular breadcrumbs for a less crispy option)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika (optional, for color)
- Salt and black pepper to taste
- 1 large egg, beaten
- Cooking spray or olive oil (for greasing)
Optional Garnish:
- Fresh parsley, chopped (for color and freshness)
- Extra grated Parmesan cheese
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
2. Prepare the Coating Mixture
- In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- In a separate bowl, beat the egg.
3. Coat the Zucchini Fries
- Dip each zucchini strip into the beaten egg, allowing any excess to drip off.
- Roll the zucchini strip in the Parmesan-breadcrumb mixture, pressing gently to ensure an even coating.
- Place the coated zucchini fries on the prepared baking sheet, leaving space between each fry to allow for even crisping.