Deep Hamburger Sausage & Pepperoni Pie

recip


This Deep Hamburger Sausage & Pepperoni Pie is a savory, indulgent twist on pizza and casserole favorites. Layers of seasoned ground beef, Italian sausage, and pepperoni are baked with gooey melted cheese, marinara sauce, and a buttery crust for a hearty dish that’s perfect for game day, potlucks, or family dinners. With its deep-dish vibes and bold flavors, this pie is sure to satisfy even the heartiest appetites. Let’s dig in!

Why You’ll Love This Recipe

  • Loaded with Flavor: Combines the richness of ground beef, sausage, and pepperoni with melty cheese and tangy marinara.
  • Comfort Food at Its Best: A warm, cheesy, and satisfying dish that’s perfect for sharing.
  • Easy to Customize: Add veggies, switch cheeses, or adjust spice levels to suit your taste.
  • Make-Ahead Friendly: Prep components in advance for quick assembly and baking.

Ingredients You’ll Need

For the Pie:

  • 1 lb ground beef
  • 1/2 lb Italian sausage (mild or spicy, depending on preference)
  • 1/2 cup sliced pepperoni (optional, for extra flavor)
  • 1 medium onion, diced
  • 1 green bell pepper, diced (optional)
  • 2 cups marinara sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste

For the Crust:

  • 1 refrigerated pie crust (or homemade if preferred)
  • 1/4 cup unsalted butter, melted (for brushing)

Optional Toppings:

  • Extra pepperoni slices
  • Fresh basil or parsley, chopped
  • Red pepper flakes for heat

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C). Lightly grease a deep-dish pie pan or 9-inch round cake pan.
  2. Roll out the refrigerated pie crust and press it into the bottom and sides of the prepared pan. Trim any excess dough hanging over the edges.

2. Cook the Meat Filling

  1. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it apart with a wooden spoon. Drain any excess fat.
  2. Add the diced onion and bell pepper (if using) to the skillet and cook for 3–4 minutes, until softened.
  3. Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes to let the flavors meld. Remove from heat.


 

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