Delicious Angel Beef Casserole ️

recip


This Angel Beef Casserole is a rich, savory, and satisfying meal that combines tender ground beef, creamy textures, and cheesy goodness into one unforgettable dish. Perfect for busy weeknights, potlucks, or feeding a crowd, this casserole is as easy to make as it is delicious. With layers of flavor and a golden, bubbly topping, it’s no wonder this dish has earned its heavenly name. Let’s dive into this comforting, family-friendly recipe!

Why You’ll Love This Recipe

  • Hearty & Filling: Packed with protein, veggies, and carbs for a complete meal in one dish.
  • Comfort Food Vibes: Creamy, cheesy, and savory flavors that warm the soul.
  • Easy to Make: Simple ingredients and straightforward steps make this casserole a breeze to prepare.
  • Customizable: Add your favorite veggies, spices, or toppings to make it your own.

Ingredients You’ll Need

For the Casserole:

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup milk (or broth for richness)
  • 1 tsp Worcestershire sauce (optional, for depth of flavor)
  • 1 tsp dried thyme or Italian seasoning
  • Salt and black pepper to taste
  • 2 cups cooked egg noodles (or rice, if preferred)
  • Optional: 1 cup frozen peas, carrots, or mixed vegetables

For the Topping:

  • 1 cup crushed buttery crackers (like Ritz) or breadcrumbs
  • 2 tbsp melted butter

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or similar-sized casserole dish.
  2. Cook the egg noodles (or rice) according to package instructions and set aside.

2. Brown the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened (about 6–8 minutes).
  2. Drain any excess fat from the skillet.

3. Make the Filling

  1. Return the skillet to the stove over low heat. Stir in the cream of chicken soup, sour cream, shredded cheese, milk, Worcestershire sauce, thyme, salt, and pepper. Mix until smooth and creamy.
  2. If using, stir in the frozen vegetables for added nutrition and color.
  3. Add the cooked egg noodles (or rice) to the skillet and toss to combine, ensuring everything is evenly coated.


 

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