These Fresh Peach Fritters are a delightful treat that combines the juicy sweetness of fresh peaches with a crispy, golden exterior. Perfect for breakfast, brunch, or dessert, these fritters are fried to perfection and drizzled with a simple glaze or dusted with powdered sugar. Packed with warm spices and bursting with fruity flavor, they’re a celebration of summer’s bounty in every bite. Let’s fry up a batch of these irresistible goodies!
Why You’ll Love This Recipe
- Juicy and Sweet: Fresh peaches add natural sweetness and moisture to every bite.
- Crispy and Tender: The outside is perfectly crisp, while the inside stays soft and flavorful.
- Quick and Easy: Ready in under 30 minutes, making them perfect for impromptu treats or special occasions.
- Customizable: Add spices like cinnamon or nutmeg for extra warmth, or serve with a variety of toppings.
Ingredients You’ll Need
For the Fritters:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp salt
- 1/2 cup milk (dairy or plant-based)
- 1 large egg
- 1 tsp vanilla extract
- 1 medium peach, peeled, pitted, and finely diced (about 1 cup)
- Vegetable oil for frying
For the Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
- Pinch of salt
For Dusting (Optional):
- Powdered sugar
Step-by-Step Instructions
1. Prep and Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon (if using), and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
2. Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy—don’t overmix.
- Gently fold in the diced peaches, being careful not to crush them.
3. Heat the Oil
- Pour vegetable oil into a deep skillet or saucepan, filling it about 1–2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping a small piece of batter into it—it should sizzle and float to the surface.
4. Fry the Fritters
- Drop spoonfuls of batter (about 1–2 tablespoons each) into the hot oil, working in batches to avoid overcrowding. Fry for 2–3 minutes per side, or until golden brown and cooked through.
- Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
5. Make the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. Adjust the milk to achieve your desired consistency (thicker for drizzling, thinner for dipping).
