Tips for Success
- Butter Temperature : Softened butter is crucial for achieving the right texture. If your butter is too cold, the dough will be difficult to work with; if it's melted, the cookies may spread too much during baking.
- Don’t Overbake : Shortbread cookies should remain pale with only slight browning around the edges. Overbaking can make them dry instead of tender.
- Flavor Variations : Add a pinch of vanilla extract, lemon zest, or finely chopped nuts to elevate the flavor.
Nutritional Information (Approximate per Cookie)
(Based on 16 cookies)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 30mg
- Carbohydrates: 14g
- Fiber: 0g
- Sugar: 5g
- Protein: 1g
Variations
- Chocolate-Dipped Shortbread : Dip half of each cookie in melted chocolate and let it set for a decadent twist.
- Jam-Filled Shortbread : Sandwich two cookies together with a dollop of jam in between for added sweetness.
- Gluten-Free Option : Replace the all-purpose flour with a gluten-free flour blend for a version suitable for those with dietary restrictions.
With only three ingredients and minimal effort, these Easy Shortbread Cookies are sure to become a favorite among friends and family. Their rich buttery flavor and delicate crunch make them perfect for tea time, dessert, or gifting! 🍪🧈🎉