A Classic, Butter-Laden Treat That’s Simple Yet Irresistibly Delicious!
Shortbread cookies are the epitome of buttery goodness—crispy on the outside, melt-in-your-mouth soft on the inside, and perfect for any occasion. This easy 3-ingredient recipe requires no fancy techniques or extra flourishes, just pure shortbread magic.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
Instructions
Step 1: Prep Your Ingredients
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or lightly grease it.
- Ensure your butter is softened but not melted—this ensures the dough holds together properly.
Step 2: Mix the Dough
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Use a hand mixer or whisk for best results.
- Gradually add the flour, mixing until a smooth, crumbly dough forms. The dough should come together easily when pressed—it won’t be sticky like cake batter.
Step 3: Shape the Cookies
- For classic round shortbread cookies: Divide the dough into small portions (about 1 tablespoon each) and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Alternatively, press the dough into a square pan for bars or use cookie cutters for fun shapes!
- Flatten each ball slightly with the palm of your hand or gently press down with a fork to create decorative lines.
Step 4: Bake
- Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the edges are lightly golden brown. Shortbread cooks slowly, so patience is key!
- Remove from the oven and let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Step 5: Serve and Enjoy
- Once cooled, store the shortbread cookies in an airtight container at room temperature for up to one week—or enjoy them fresh out of the oven!
