Elvis Presley Sheet Cake

recip


This Elvis Presley Sheet Cake is a decadent, over-the-top dessert inspired by the King of Rock 'n' Roll’s favorite flavors. Packed with bananas, peanut butter, and chocolate, this cake is rich, moist, and utterly indulgent—just like Elvis’s legendary personality. With its creamy peanut butter frosting, banana filling, and chocolate drizzle, this sheet cake is perfect for parties, potlucks, or any occasion where you want to serve something unforgettable. Let’s bake a treat fit for the King!

Why You’ll Love This Recipe

  • Iconic Flavor Combo: The classic trio of bananas, peanut butter, and chocolate is irresistible.
  • Moist and Flavorful: The banana cake base is tender and packed with natural sweetness.
  • Easy to Make: Simple ingredients and straightforward steps make it accessible for bakers of all levels.
  • Perfect for Crowds: A sheet cake is ideal for feeding a group without the fuss of layer cakes.

Ingredients You’ll Need

For the Banana Cake:

  • 1 box (15.25 oz) yellow cake mix (or homemade banana cake batter)
  • 1 small box (3.4 oz) instant banana pudding mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract

For the Peanut Butter Filling:

  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2–3 tbsp milk (to thin, if needed)

For the Chocolate Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp heavy cream or milk

Optional Garnishes:

  • Chopped peanuts
  • Sliced bananas
  • Extra peanut butter drizzle

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Banana Cake

  1. In a large mixing bowl, combine the cake mix, banana pudding mix, water, oil, eggs, and vanilla extract. Beat with a hand mixer or whisk until smooth and well combined.
  2. Pour the batter into the prepared baking pan and spread it evenly.
  3. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely in the pan on a wire rack before assembling.

3. Prepare the Peanut Butter Filling

  1. In a medium bowl, beat the peanut butter, softened butter, powdered sugar, and vanilla extract together until smooth and creamy.
  2. Add milk, one tablespoon at a time, until the filling reaches a spreadable consistency.

4. Assemble the Cake

  1. Once the cake has cooled, use a spatula to spread the peanut butter filling evenly over the top of the cake.

5. Make the Chocolate Drizzle

  1. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until melted and smooth.
  2. Drizzle the melted chocolate over the peanut butter layer using a spoon or piping bag.


 

تعديل المقال