4. Bake Until Bubbly
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
- Remove from the oven and let it cool for 5 minutes. Garnish with fresh cilantro if desired.
- Serve with your favorite toppings like sour cream, guacamole, diced tomatoes, or a squeeze of lime juice.
Serving Suggestions
- Pair with warm tortillas or tortilla chips for a true Tex-Mex experience.
- Serve alongside a simple green salad or corn on the cob for a balanced meal.
- Offer a variety of toppings so everyone can customize their plate.
Pro Tips for Success
- Use Leftover Chicken: Save time by using rotisserie chicken or leftover cooked chicken instead of raw chicken.
- Spice It Up: Add diced jalapeños or a dash of cayenne pepper for extra heat.
- Make It Low-Carb: Swap the rice for cauliflower rice or omit it entirely for a lower-carb version.
- Freeze for Later: This casserole freezes well! Assemble, cool completely, and freeze before baking. Thaw overnight in the fridge before reheating.
Final Thoughts
This Fajita Chicken Casserole is the ultimate comfort food meets Tex-Mex fusion. With layers of seasoned chicken, colorful veggies, and melty cheese, it’s a dish that’s as satisfying to make as it is to eat. Plus, the versatility and ease of preparation make it a go-to recipe for busy nights or special occasions alike.
So grab your ingredients, fire up the oven, and get ready to enjoy a casserole that’s bursting with flavor and fun. It’s time to bring the fiesta to your dinner table! 🌮🔥