These Fried Piña Colada Rings are a tropical twist on classic donuts, combining the flavors of a refreshing piña colada cocktail with the indulgence of deep-fried goodness. Lightly sweetened, infused with coconut and pineapple, and finished with a drizzle of glaze or a dusting of powdered sugar, these rings are a fun and festive treat perfect for parties, brunches, or any time you want to bring a taste of the tropics to your table. Let’s fry up some island-inspired magic!
Why You’ll Love This Recipe
- Tropical Flavors: The combination of pineapple and coconut evokes the essence of a piña colada in every bite.
- Fun and Festive: Perfect for themed parties, summer gatherings, or holiday celebrations.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
- Customizable: Top with glaze, powdered sugar, shredded coconut, or even a rum-infused drizzle for extra flair.
Ingredients You’ll Need
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup crushed pineapple (drained, reserve juice for glaze)
- 1/2 cup coconut milk (or regular milk for a subtler flavor)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened, optional for added texture)
For Frying:
- Vegetable oil or canola oil (for deep frying)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp reserved pineapple juice (or milk for a non-tropical option)
- Optional: 1 tsp rum extract for an authentic piña colada kick
Optional Toppings:
- Shredded coconut (toasted or raw)
- Powdered sugar
- Pineapple chunks for garnish
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the crushed pineapple, coconut milk, egg, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If desired, fold in shredded coconut for extra texture.
