This Garlic Butter Beef Bites with Creamy Mashed Potatoes dish is the ultimate comfort food experience. Juicy, tender beef bites are seared to perfection and bathed in a rich garlic butter sauce, then served alongside velvety mashed potatoes for a meal that’s hearty, flavorful, and deeply satisfying. Perfect for a cozy weeknight dinner or an impressive date-night dish, this recipe is simple yet packed with gourmet flavors. Let’s get cooking!
Why You’ll Love This Recipe
- Restaurant-Quality Flavor: The garlic butter sauce elevates the beef bites to luxurious heights.
- Comfort Food Classic: Creamy mashed potatoes pair perfectly with savory beef for a soul-soothing meal.
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy evenings.
- Versatile: Customize with herbs, spices, or additional veggies to suit your taste.
Ingredients You’ll Need
For the Garlic Butter Beef Bites:
- 1 lb beef sirloin or flank steak, cut into bite-sized cubes
- Salt and black pepper to taste
- 2 tbsp olive oil (or butter)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
- Optional: 1/4 cup beef broth or dry red wine for deglazing
For the Creamy Mashed Potatoes:
- 4 medium Yukon Gold or Russet potatoes, peeled and cubed
- 1/2 cup heavy cream (or milk for a lighter option)
- 4 tbsp unsalted butter
- Salt and black pepper to taste
- Optional: 1/2 cup grated Parmesan cheese or sour cream for extra richness
Step-by-Step Instructions
1. Prepare the Mashed Potatoes
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15–20 minutes.
- Drain the potatoes and return them to the pot. Mash with a potato masher or ricer until smooth.
- Stir in the heavy cream, butter, salt, and pepper until the mixture is creamy and well combined. Adjust seasoning to taste. Keep warm while you prepare the beef bites.
