Garlic Butter Steak Bites Dish

recip


This Garlic Butter Steak Bites Dish is a quick, indulgent, and flavor-packed meal that transforms tender steak into bite-sized morsels of perfection. Coated in a rich garlic butter sauce, these steak bites are seared to juicy tenderness and finished with fresh herbs for an elegant yet simple dish. Perfect as an appetizer, main course, or party snack, this recipe is sure to impress even the most discerning palates. Let’s get cooking!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 20 minutes, making it perfect for busy weeknights or last-minute entertaining.
  • Restaurant-Quality Flavor: The garlic butter sauce elevates the dish to gourmet levels.
  • Versatile: Serve as an appetizer, main dish, or even over pasta or rice for a complete meal.
  • Customizable: Add your favorite veggies like mushrooms, bell peppers, or asparagus for extra flavor and nutrition.

Ingredients You’ll Need

For the Steak Bites:

  • 1 lb beef sirloin, ribeye, or flank steak, cut into bite-sized cubes
  • Salt and black pepper to taste
  • 2 tbsp olive oil (or butter for searing)

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
  • Optional: 1/4 cup beef broth or dry white wine for deglazing
  • Optional: Red pepper flakes for a hint of heat

For Serving:

  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)
  • Optional sides: Mashed potatoes, steamed vegetables, or crusty bread

Step-by-Step Instructions

1. Prep the Steak

  1. Pat the steak cubes dry with paper towels to ensure a good sear.
  2. Season generously with salt and black pepper on all sides.

2. Sear the Steak Bites

  1. Heat the olive oil (or butter) in a large skillet over medium-high heat.
  2. Add the steak bites in a single layer, working in batches if necessary to avoid overcrowding.
  3. Sear for 2–3 minutes per side, until browned and cooked to your desired doneness (medium-rare is recommended for optimal juiciness). Remove the steak from the skillet and set aside.


 

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