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3. Shape the Loaf
- Transfer the dough to the prepared loaf pan, spreading it evenly with a spatula or wet hands.
- Smooth the top and sprinkle with optional seeds or herbs for added flavor and a beautiful finish.
4. Bake Until Golden
- Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- For extra assurance, insert a toothpick into the center—if it comes out clean, the bread is done.
5. Cool and Serve
- Remove the bread from the pan and let it cool on a wire rack for 5–10 minutes before slicing.
- Slice and serve warm with butter, jam, or your favorite toppings. Enjoy the aroma and taste of freshly baked bread!
Serving Suggestions
- For Breakfast: Toast slices and top with butter, honey, or avocado.
- For Lunch/Dinner: Use as sandwich bread or serve alongside soups, stews, or salads.
- Add Flavor Twists: Stir in grated cheese, chopped herbs, or sun-dried tomatoes for a savory twist.
Pro Tips for Success
- Don’t Overmix: A slightly lumpy dough is key to keeping the bread tender. Overmixing can make it dense.
- Experiment with Toppings: Try sesame seeds, poppy seeds, oats, or everything bagel seasoning for a custom crust.
- Use Fresh Baking Powder: Ensure your baking powder is fresh for proper rise and fluffiness.
- Double the Batch: Make two loaves at once and freeze one for later. Simply thaw and reheat when ready to enjoy.
Final Thoughts
This Golden Express Bread proves that you don’t need hours or advanced skills to bake delicious homemade bread. With its soft interior, golden crust, and versatility, it’s a recipe you’ll return to again and again. Whether you’re craving a warm slice of bread with dinner or need a quick loaf for breakfast, this express bread delivers big-time satisfaction in record time.
So grab your ingredients, mix up this speedy dough, and bake your way to fresh-bread bliss. One bite of this soft, golden loaf, and you’ll wonder how you ever lived without this quick and easy recipe! 🍞