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This Golden Express Bread is a game-changer for anyone who craves fresh, homemade bread but doesn’t have hours to spare. Ready in just 20 minutes from start to finish, this no-knead, no-rise recipe delivers a soft, golden loaf with a crispy crust that’s perfect for sandwiches, toast, or simply slathered with butter. Made with simple pantry staples, this quick bread is ideal for busy weeknights, last-minute cravings, or whenever you need a warm, comforting loaf on the table fast. Let’s bake!
Why You’ll Love This Recipe
- Super Fast: No kneading, no rising—ready in under 20 minutes!
- Simple Ingredients: Made with basic pantry staples like flour, baking powder, and milk.
- Versatile: Perfect for sandwiches, avocado toast, or as a side for soups and stews.
- Customizable: Add herbs, cheese, or seeds for extra flavor and texture.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil (or melted butter for extra richness)
- 3/4 cup milk (whole milk or plant-based alternatives work great)
- 1 tbsp honey or maple syrup (optional, for a touch of sweetness)
- Optional: 1–2 tbsp sesame seeds, poppy seeds, or dried herbs for topping
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 425°F (220°C). Grease a standard loaf pan (8x4 inches) or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Mix the Dough
- Make a well in the center of the dry ingredients and add the olive oil (or melted butter), milk, and honey (if using).
- Stir with a wooden spoon or spatula until a soft, sticky dough forms. Don’t overmix—a slightly lumpy dough is perfectly fine.
