.Ground Beef Casserole!!!

recip


This Ground Beef Casserole is the ultimate comfort food—layered with savory ground beef, creamy sauces, and topped with gooey melted cheese. It’s hearty, satisfying, and perfect for busy weeknights or feeding a crowd. With endless variations and easy prep, this dish is a family favorite that’s as versatile as it is delicious. Let’s dive into this cheesy, meaty masterpiece!

Why You’ll Love This Recipe

  • Hearty and Filling: Packed with protein-rich ground beef and wholesome ingredients.
  • Customizable: Add your favorite veggies, cheeses, or spices to make it your own.
  • One-Pan Wonder: Minimal cleanup—everything bakes in one dish!
  • Make-Ahead Friendly: Perfect for meal prep or freezing for later.

Ingredients You’ll Need

For the Casserole:

  • 1 lb ground beef (or turkey/chicken for a lighter option)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variety)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup milk
  • 2 cups cooked egg noodles, rice, or mashed potatoes (your choice of base)
  • Salt and black pepper to taste
  • Optional: 1 cup mixed vegetables (like peas, carrots, or corn)

For the Topping:

  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed buttery crackers or breadcrumbs (optional, for crunch)
  • 2 tbsp melted butter (for topping)

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or casserole dish.
  2. Cook the egg noodles, rice, or prepare mashed potatoes according to package instructions if not already done.

2. Brown the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet and cook for 2–3 minutes, until softened.
  3. Season with salt and black pepper to taste.

3. Make the Sauce

  1. Stir in the cream of mushroom soup, sour cream, milk, and 1 cup of shredded cheddar cheese into the skillet with the beef mixture. Mix until smooth and creamy.


 

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