Ham and Cheese Hash Brown Casserole Recipe

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Tips for Success

  • Sausage Variety : Use kielbasa for a classic Polish-inspired dish or andouille for a Cajun twist. Any smoked sausage will work!
  • Vegetable Additions : Toss in carrots, parsnips, or celery for added color and nutrition.
  • Liquid Adjustments : If the mixture seems dry after cooking, add a splash more broth or water before serving.
  • Make It Vegetarian : Omit the sausage and substitute with mushrooms or tempeh for a plant-based version. Add a bouillon cube to the broth for depth.

Nutritional Information (Approximate per Serving)

(Based on 6 servings)

  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 500mg
  • Carbohydrates: 35g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 12g

Variations

  • Spicy Kick : Add red pepper flakes or a diced jalapeño for heat.
  • Cheesy Twist : Stir in shredded cheddar or Parmesan cheese during the last 30 minutes of cooking for extra richness.
  • Herby Flavor : Mix in fresh rosemary or bay leaves for deeper aromatics. Remove bay leaves before serving.

This Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a deliciously simple way to enjoy the flavors of Eastern Europe or Southern comfort food without any hassle. Let the slow cooker do its magic while you relax—then savor every bite of this hearty, flavorful dish! 🥕🍖

Ham and Cheese Hash Brown Casserole Recipe

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Ham and Cheese Hash Brown Casserole

A Golden, Cheesy, and Hearty Breakfast Casserole That’s Perfect for Any Occasion!

This Ham and Cheese Hash Brown Casserole is the ultimate comfort food—a crispy layer of hash browns topped with creamy cheese, savory ham, and a hint of spice. It's perfect for breakfast, brunch, or even as a side dish at dinner. With its rich flavors and easy prep, this casserole will quickly become a family favorite!

Ingredients

For the Hash Browns

  • 2 (32 oz) bags shredded frozen hash browns, thawed and drained well
  • 1 cup grated cheddar cheese (or a mix of cheeses like mozzarella and Swiss)
  • 1 cup sour cream
  • 1 cup milk (whole milk or half-and-half for extra richness)
  • 2 large eggs, lightly beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 tablespoons melted butter (plus extra for greasing the pan)

For the Ham and Cheese Layer

  • 1 cup diced cooked ham (deli ham or leftover baked ham works great)
  • 1 cup additional grated cheese (for extra gooeyness)

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Drain the thawed hash browns thoroughly by squeezing out excess moisture using a clean kitchen towel or paper towels. This step ensures a crispier texture.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the drained hash browns, sour cream, milk, eggs, garlic powder, onion powder, salt, pepper, and melted butter. Stir until everything is evenly coated and combined.
  2. Fold in 1 cup of grated cheese.

Step 3: Assemble the Casserole

  1. Spread half of the hash brown mixture into the prepared baking dish, pressing it down slightly.
  2. Sprinkle the diced ham evenly over the first layer.
  3. Add another layer of hash brown mixture on top of the ham.
  4. Top with the remaining grated cheese for an extra gooey finish.

Step 4: Bake

  1. Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and bubbly.
  2. For an extra crispy topping, broil the casserole for 2–3 minutes during the last few minutes of baking. Watch carefully to avoid burning.

Step 5: Serve

  1. Remove the casserole from the oven and let it cool for 5–10 minutes before slicing. Garnish with fresh green onions or parsley if desired.
  2. Slice into squares and serve warm alongside scrambled eggs, fruit salad, or roasted vegetables.

Tips for Success

  • Draining Hash Browns : Removing excess moisture prevents the casserole from becoming soggy and promotes a crispier texture.
  • Cheese Selection : Use a mix of cheeses for deeper flavor—cheddar for sharpness, mozzarella for stretchiness, and Swiss for nuttiness.
  • Make Ahead : Prepare the casserole up to a day ahead, cover tightly with plastic wrap, and refrigerate. When ready to bake, add 10–15 minutes to the cooking time.

Nutritional Information (Approximate per Serving)

(Based on 12 servings)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 600mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 12g

Variations

  • Breakfast Version : Stir in cooked sausage, bacon, or crumbled chorizo for added protein and flavor.
  • Veggie Boost : Add sautéed bell peppers, mushrooms, or spinach to the hash brown mixture for extra color and nutrition.
  • Herby Twist : Mix in dried herbs like thyme, rosemary, or parsley for extra aroma and depth.

Golden, cheesy, and utterly satisfying, this Ham and Cheese Hash Brown Casserole is sure to become a staple at your table. Whether served as part of a festive brunch or paired with a hearty dinner, its rich flavors and comforting texture will leave everyone smiling! 🧅🧀


 

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