These Ham and Cheese Puff Pastry Pinwheels are the ultimate savory treat—buttery, flaky, and loaded with delicious flavors. Perfect for breakfast, brunch, appetizers, or even snacks, these pinwheels are quick to make and always a crowd-pleaser. With layers of salty ham, gooey cheese, and a hint of herbs, wrapped in golden puff pastry, they’re as irresistible as they are easy to prepare. Let’s roll up some goodness!
Why You’ll Love This Recipe
- Quick and Easy: Uses store-bought puff pastry for minimal effort and maximum flavor.
- Versatile: Customize with your favorite cheeses, herbs, or add-ins like spinach or sun-dried tomatoes.
- Perfect for Any Occasion: Great for parties, picnics, game day snacks, or a cozy family meal.
- Kid-Friendly: Fun to make and eat, these pinwheels are a hit with all ages.
Ingredients You’ll Need
For the Pinwheels:
- 1 sheet frozen puff pastry, thawed (store-bought or homemade)
- 4 slices deli ham (thinly sliced, about 1/8 inch thick)
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère work great)
- 1 tbsp Dijon mustard (optional, for extra tang)
- 1 tsp dried herbs (such as thyme, oregano, or Italian seasoning)
- 1 egg, beaten (for egg wash)
Optional Add-Ins:
- Fresh spinach leaves
- Sun-dried tomatoes
- Caramelized onions
- Crushed red pepper flakes for a spicy kick
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the thawed puff pastry sheet on a lightly floured surface to smooth any creases.
2. Assemble the Layers
- Spread the Dijon mustard evenly over the puff pastry sheet (if using).
- Layer the ham slices over the pastry, slightly overlapping them to cover the entire surface.
- Sprinkle the shredded cheese evenly over the ham.
- Add optional toppings like fresh spinach, sun-dried tomatoes, or caramelized onions if desired.
- Sprinkle dried herbs over the top for extra flavor.
