This Hashbrown Chicken Casserole is the ultimate comfort food—creamy, cheesy, and packed with tender chicken and crispy hashbrowns. It’s a hearty, one-dish meal that’s perfect for busy weeknights, potlucks, or Sunday dinners. With layers of savory flavors and a golden, bubbly topping, this casserole is sure to become a family favorite. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
- All-in-One Meal: Combines protein, carbs, and veggies in a single dish for minimal prep and cleanup.
- Crowd-Pleasing: Rich, creamy, and loaded with comforting flavors everyone will enjoy.
- Make-Ahead Friendly: Assemble ahead of time and bake when ready—perfect for meal prep or entertaining.
- Customizable: Add your favorite ingredients like bacon, spinach, or different cheeses.
Ingredients You’ll Need
For the Casserole:
- 3 cups cooked shredded chicken (rotisserie chicken works great!)
- 30 oz frozen shredded hashbrown potatoes (thawed)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup diced onion (optional)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 2 tbsp melted butter (for topping)
- ½ cup crushed cornflakes or breadcrumbs (for crunch)
Optional Add-Ins:
- 1 cup chopped broccoli or spinach
- ½ cup cooked and crumbled bacon
- ¼ cup grated Parmesan cheese
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
- If using frozen hashbrowns, thaw them according to package instructions and pat dry to remove excess moisture.
2. Mix the Ingredients
- In a large mixing bowl, combine the shredded chicken, hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion (if using), garlic powder, paprika, salt, and pepper. Stir until evenly combined.
- If adding optional ingredients like broccoli, spinach, or bacon, fold them in at this stage.
3. Assemble the Casserole
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the top generously with additional shredded cheese.
