This Hearty Stuffed Cabbage Roll Casserole takes all the classic flavors of traditional stuffed cabbage rolls—savory beef, tender cabbage, tangy tomato sauce, and fragrant spices—and transforms them into an easy, one-pan dish. Perfect for busy weeknights, cozy family dinners, or feeding a crowd, this casserole is hearty, comforting, and packed with flavor. Say goodbye to the hassle of rolling individual cabbage leaves and hello to this fuss-free, family-friendly recipe. Let’s layer up this delicious twist on a classic!
Why You’ll Love This Recipe
- All-in-One Dish: Combines the best parts of stuffed cabbage rolls into a simple, layered casserole.
- Comfort Food Vibes: Hearty, flavorful, and perfect for chilly nights or Sunday suppers.
- Customizable: Add your favorite ingredients like rice, beans, or extra veggies.
- Meal Prep Friendly: Makes great leftovers and freezes well for future meals.
Ingredients You’ll Need
For the Casserole:
- 1 large head of green cabbage, thinly sliced (about 6–8 cups)
- 1 lb ground beef (or turkey, chicken, or plant-based meat substitute)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup uncooked rice (white, brown, or cauliflower rice for low-carb)
- 1 tsp smoked paprika
- 1 tsp dried thyme (or Italian seasoning)
- 1/2 tsp ground cinnamon (optional, for a hint of sweetness)
- Salt and black pepper to taste
- 1/4 cup brown sugar or honey (optional, for a touch of sweetness)
- 1/4 cup apple cider vinegar or lemon juice (for tanginess)
Optional Toppings:
- Fresh parsley or dill, chopped
- Sour cream or Greek yogurt
- Shredded cheese (cheddar, mozzarella, or Parmesan)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or similar-sized casserole dish.
- Thinly slice the cabbage and set aside. If using regular rice, rinse it under cold water and drain.
2. Brown the Ground Beef
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened (about 6–8 minutes).
- Drain any excess fat from the skillet.
3. Make the Sauce
- Stir in the diced tomatoes, tomato sauce, smoked paprika, thyme, cinnamon (if using), salt, pepper, brown sugar (or honey), and apple cider vinegar (or lemon juice). Mix until well combined.
- Add the uncooked rice and stir to coat it evenly with the sauce.
