These Homemade Chocolate Peanut Butter Bars are the ultimate indulgence—a perfect harmony of rich chocolate and creamy peanut butter layered into a no-bake dessert that’s quick, easy, and utterly irresistible. With a buttery graham cracker crust, a luscious peanut butter filling, and a glossy chocolate topping, these bars are sure to satisfy your sweet tooth. Whether you’re making them for a special occasion or just because, this recipe is a guaranteed crowd-pleaser. Let’s whip up this no-fuss, melt-in-your-mouth treat!
Why You’ll Love This Recipe
- No-Bake Simplicity: No oven required—just mix, layer, and chill!
- Perfect Balance: The salty-sweet peanut butter pairs beautifully with rich chocolate.
- Customizable: Add nuts, sprinkles, or a drizzle of caramel for extra flair.
- Great for Sharing: These bars are perfect for parties, potlucks, or gifting.
Ingredients You’ll Need
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Peanut Butter Layer:
- 1 cup creamy peanut butter (or crunchy, if you prefer texture)
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)
- 2 tbsp unsalted butter
Step-by-Step Instructions
1. Make the Graham Cracker Crust
- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper or lightly greased. Use the back of a spoon or the bottom of a glass to press it down evenly.
- Chill the crust in the refrigerator while you prepare the peanut butter layer.
2. Make the Peanut Butter Layer
- In a large mixing bowl, beat the peanut butter, softened butter, powdered sugar, and vanilla extract together until smooth and creamy.
- Spread the peanut butter mixture evenly over the chilled crust, smoothing it out with a spatula.
- Return the pan to the refrigerator while you prepare the chocolate topping.
3. Make the Chocolate Topping
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
- Alternatively, melt the chocolate and butter in a double boiler over low heat, stirring constantly until smooth.
