This Garlic Flatbread is the ultimate quick-fix recipe for buttery, garlicky goodness that’s ready in just 10 minutes. Whether you’re serving it as a side dish, appetizer, or snack, this flatbread is soft, chewy, and bursting with aromatic garlic flavor. Made with simple pantry staples and minimal effort, it’s perfect for busy weeknights, last-minute gatherings, or whenever you’re craving warm, fresh bread without the hassle. Let’s whip up this irresistible flatbread in no time!
Why You’ll Love This Recipe
- Ready in 10 Minutes: From prep to plate, this flatbread is fast and fuss-free.
- Soft & Chewy: Perfectly tender with golden, crispy edges.
- Garlicky Goodness: Loaded with buttery garlic flavor that’s hard to resist.
- Versatile: Serve as a side, dipper, or base for wraps and pizzas.
Ingredients You’ll Need
For the Flatbread:
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup plain yogurt (Greek yogurt works too!)
- 1–2 tbsp olive oil (for cooking)
For the Garlic Butter Topping:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced (or 1/2 tsp garlic powder)
- 1 tbsp chopped fresh parsley (optional, for freshness)
- Optional: Pinch of red pepper flakes for a hint of heat
Step-by-Step Instructions
1. Make the Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt and mix until a dough forms. If the dough feels dry, add a teaspoon of yogurt; if too sticky, sprinkle in a little more flour.
- Knead the dough gently on a floured surface for 1–2 minutes until smooth.
