Step 6: Serve
- Slice and serve these irresistible rolls while they're still warm for maximum gooeyness. Store leftovers in an airtight container at room temperature for up to 2 days.
Tips for Success
- Ripe Bananas : Use very ripe bananas for maximum flavor and moisture. The darker the peel, the sweeter the banana!
- Filling Consistency : Ensure the butter is softened but not melted when spreading it over the dough to prevent tearing.
- Cooling Time : Let the rolls cool slightly before frosting to avoid melting the frosting.
Nutritional Information (Approximate per Serving)
(Based on 12 servings)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 30g
- Protein: 4g
Variations
- Pecan Topping : Add chopped pecans to the cinnamon-sugar filling for extra crunch.
- Gluten-Free Option : Replace the all-purpose flour with a gluten-free flour blend for a version suitable for those with dietary restrictions.
- Chocolate Swirl : Melt ½ cup chocolate chips and drizzle them over the dough before rolling for a decadent twist.
With their soft banana bread base, fragrant cinnamon swirls, and luscious cream cheese frosting, these Irresistible Banana Bread Cinnamon Rolls are sure to become your new go-to breakfast or dessert treat. They’re as easy to make as they are delicious—so whip up a batch today and indulge! 🍯🍌