Who says desserts have to be complicated? This 2-Ingredient Chocolate Pudding is proof that simplicity can be absolutely delicious. Made with just milk and cocoa powder, this creamy, dreamy dessert is ready in under 5 minutes and requires no baking or fancy ingredients. It’s rich, chocolatey, and perfect for satisfying your sweet tooth on the fly. Whether you’re craving a quick treat or looking to impress with minimal effort, this recipe is sure to become a go-to favorite. Let’s whip up this magical dessert and indulge in its velvety goodness!
Why You’ll Love This Recipe
- Only 2 Ingredients: No eggs, sugar, or flour needed—just milk and cocoa powder!
- Quick & Easy: Ready in 5 minutes or less—no baking, chilling, or waiting required.
- Customizable: Add vanilla extract, cinnamon, or toppings like whipped cream and sprinkles for extra flair.
- Kid-Friendly: Simple enough for kids to help make (and devour!).
Ingredients You’ll Need
For the Pudding:
- 2 cups whole milk (or any milk of your choice)
- 3 tbsp unsweetened cocoa powder
- Optional: 1–2 tbsp sweetener of choice (honey, maple syrup, stevia, or sugar)
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Crushed nuts
- Fresh berries
- Sprinkles
Step-by-Step Instructions
1. Heat the Milk
- Pour the milk into a small saucepan and heat over medium-low heat. Stir occasionally to prevent scorching.
- Do not let the milk boil—just heat it until warm and steamy.
2. Add the Cocoa Powder
- Once the milk is warm, whisk in the cocoa powder until fully dissolved and smooth.
- If using a sweetener, stir it in now and adjust to taste. Continue heating and stirring for 1–2 minutes until the mixture thickens slightly.
3. Serve Immediately
- Remove from heat and pour the pudding into serving bowls, mugs, or glasses.
- If desired, top with whipped cream, chocolate shavings, or your favorite toppings for an extra touch of indulgence.
