This Lemon Condensed Milk Fridge Slice is a refreshingly tangy and creamy dessert that requires no baking and is incredibly easy to make. With its buttery biscuit base, luscious lemon-infused condensed milk filling, and a dusting of powdered sugar or zest for garnish, this slice is the perfect balance of sweet and citrusy. It’s a no-fuss, crowd-pleasing dessert that’s ideal for summer gatherings, potlucks, or anytime you’re craving something light yet indulgent. Let’s whip up this zesty treat and enjoy every bite of its cool, creamy goodness!
Why You’ll Love This Recipe
- No-Bake Simplicity: No oven required—just mix, chill, and serve.
- Zesty & Refreshing: The bright lemon flavor cuts through the sweetness for a perfectly balanced treat.
- Quick & Easy: Minimal ingredients and steps make this recipe foolproof.
- Perfect for Summer: Cool, creamy, and refreshing—a great alternative to heavy desserts.
Ingredients You’ll Need
For the Base:
- 1 ½ cups crushed graham crackers (or digestive biscuits)
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Lemon Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 3–4 lemons)
- Zest of 1 lemon (optional, for extra zing)
For Garnish (Optional):
- Powdered sugar (for dusting)
- Extra lemon zest or slices for decoration
Step-by-Step Instructions
1. Prepare the Base
- In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the crumbs resemble wet sand.
- Press the mixture firmly into the bottom of an 8x8-inch square pan lined with parchment paper, creating an even layer.
- Place the pan in the fridge while you prepare the filling.
2. Make the Lemon Filling
- In a medium bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and well combined.
- Pour the lemon mixture over the chilled base, spreading it evenly with a spatula.
3. Chill the Slice
- Return the pan to the fridge and chill for at least 4 hours, or until the filling is firm and set.
