Meatloaf Cupcakes with Whipped Potato Topping 🧁🧁

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These Meatloaf Cupcakes with Whipped Potato Topping are the ultimate comfort food reinvented in a fun, bite-sized format. Imagine tender, savory meatloaf baked into individual "cupcakes," topped with creamy, whipped mashed potatoes as "frosting," and garnished with a cherry tomato or sprinkle of herbs for that finishing touch. This playful dish is perfect for family dinners, potlucks, or themed parties, combining all the flavors of traditional meatloaf and mashed potatoes in an adorable, single-serving presentation. Let’s whip up these mini masterpieces and enjoy every bite of this comforting, creative meal!

Why You’ll Love This Recipe

  • Fun & Festive: The cupcake shape makes this dish whimsical and Instagram-worthy.
  • Perfect Portions: Individual servings ensure everyone gets their own complete mini meal.
  • Classic Comfort: All the flavors of meatloaf and mashed potatoes in one cute package.
  • Great for Entertaining: Easy to serve and guaranteed to impress guests.

Ingredients You’ll Need

For the Meatloaf Cupcakes:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme (or Italian seasoning)
  • Salt and black pepper to taste
  • 12–16 silicone or metal muffin liners (for easy removal)

For the Whipped Potato Topping:

  • 2 cups mashed potatoes (homemade or store-bought)
  • 2 tbsp butter, softened
  • 1/4 cup heavy cream or milk
  • Salt and black pepper to taste

For Garnish:

  • Cherry tomatoes (cut into smaller pieces for "cherry" toppers)
  • Fresh parsley or chives (for "sprinkles")
  • Optional: Gravy drizzle for extra flair

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with silicone or metal liners (or grease generously if not using liners).

2. Make the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, thyme, salt, and pepper.
  2. Mix gently with your hands or a spoon until just combined—avoid overmixing to keep the meatloaf tender.



 

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