These Mediterranean Scallion Crackers are crispy, flavorful, and perfect for snacking or serving alongside dips like hummus, tzatziki, or baba ganoush. Packed with the fresh taste of scallions, zesty herbs, and a hint of Mediterranean flair, these crackers are easy to make and endlessly customizable. Whether you're looking for a healthy snack or a homemade gift idea, this recipe is sure to impress!
Ingredients You’ll Need
For the Crackers:
- 1 cup all-purpose flour (or substitute with whole wheat flour for a nuttier flavor)
- ½ cup semolina flour (for extra crunch; optional, can sub with more all-purpose flour)
- 2 tbsp olive oil (plus extra for greasing)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano (or Italian seasoning)
- 1 tsp sesame seeds (optional, for added texture)
- ¼ tsp black pepper
- ½ cup plain Greek yogurt (or regular yogurt)
- 3–4 scallions (green onions), finely chopped (about ¼ cup)
For Topping (Optional):
- 1 egg white, lightly beaten (for brushing)
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp flaky sea salt
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour, semolina flour, salt, garlic powder, dried oregano, sesame seeds, and black pepper.
- Add the olive oil and Greek yogurt to the dry ingredients. Mix until a soft dough forms. If the dough feels too sticky, add a little more flour, 1 teaspoon at a time.
- Knead the dough gently on a lightly floured surface for 2–3 minutes until smooth and elastic.
2. Incorporate the Scallions
- Flatten the dough slightly and sprinkle the finely chopped scallions over the top.
- Fold the dough over the scallions and knead again for 1–2 minutes to evenly distribute the scallions throughout the dough.
3. Roll Out the Crackers
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Divide the dough into two equal portions for easier handling.
- Roll out one portion of the dough as thinly as possible (about 1/16 inch thick) on a lightly floured surface. Use a pizza cutter or sharp knife to cut the dough into small rectangles, squares, or triangles.
- Transfer the cut pieces to the prepared baking sheet, leaving a little space between each cracker.
4. Add Toppings
- Lightly brush the tops of the crackers with the beaten egg white (if using).
- Sprinkle with sesame seeds, poppy seeds, and flaky sea salt for added flavor and texture.
5. Bake Until Crispy
- Bake the crackers in the preheated oven for 12–15 minutes, or until golden brown and crisp around the edges. Rotate the pan halfway through baking for even cooking.
- Remove from the oven and let cool completely on the baking sheet. The crackers will continue to crisp up as they cool.
