Million Dollar Chicken Spaghetti

recip


This Million Dollar Chicken Spaghetti is a rich, creamy, and indulgent casserole that combines tender chicken, al dente spaghetti, and a decadent cheese sauce. Packed with flavor from rotisserie chicken, cream of chicken soup, and plenty of gooey melted cheese, this dish is pure comfort food at its finest. Perfect for feeding a crowd or meal prepping for the week, it’s no wonder this recipe has earned its “million-dollar” reputation. Let’s dive into this cheesy, satisfying creation!

Why You’ll Love This Recipe

  • Creamy and Cheesy: A luscious blend of cream of chicken soup, sour cream, and multiple cheeses creates a velvety sauce.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any home cook.
  • Versatile: Customize with your favorite add-ins like mushrooms, jalapeños, or bacon.
  • Make-Ahead Friendly: Perfect for preparing ahead of time and baking when ready.

Ingredients You’ll Need

For the Casserole:

  • 8 oz spaghetti (or thin spaghetti), cooked according to package instructions
  • 3 cups cooked shredded chicken (rotisserie chicken works great!)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • Optional: 1/2 cup chopped green onions or diced bell peppers

For the Topping:

  • 1 cup crushed buttery crackers (like Ritz) or panko breadcrumbs
  • 4 tbsp melted butter
  • Optional: Extra shredded cheese for topping

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or casserole dish.
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. Make the Sauce

  1. In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, shredded cheddar, Monterey Jack, and Parmesan cheese.
  2. Stir in the garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined


 

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