This Monterey Sausage Pie is a hearty, savory dish that combines the rich flavors of seasoned sausage, gooey Monterey Jack cheese, and a buttery crust for a comforting meal that’s perfect any time of day. Whether you’re serving it for breakfast, brunch, or dinner, this pie is sure to become a family favorite. Packed with protein, melty cheese, and fresh herbs, it’s a versatile and satisfying dish that’s easy to make and even easier to love. Let’s get baking!
Why You’ll Love This Recipe
- Comfort Food at Its Best: A flaky crust filled with savory sausage, eggs, and cheese—what’s not to love?
- Versatile and Customizable: Perfect for breakfast, brunch, or dinner, and easy to adapt with your favorite ingredients.
- Crowd-Pleasing: Ideal for feeding a family or hosting guests—it’s always a hit!
- Make-Ahead Friendly: Prepare ahead of time and bake when ready.
Ingredients You’ll Need
For the Crust:
- 1 (9-inch) store-bought pie crust (or homemade if you prefer)
- Optional: 1 tbsp butter (for brushing the crust)
For the Filling:
- 1 lb ground sausage (mild, hot, or turkey sausage, depending on preference)
- 1 cup shredded Monterey Jack cheese (or a blend like cheddar and mozzarella)
- 6 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup chopped green onions (or chives)
- 1/4 cup chopped fresh parsley (optional, for freshness)
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Optional: 1/4 tsp red pepper flakes for a spicy kick
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges decoratively. Set aside.
- If desired, brush the edges of the crust lightly with melted butter for a golden finish.
2. Cook the Sausage
- In a skillet over medium heat, cook the ground sausage, breaking it into small crumbles with a wooden spoon, until fully cooked and browned (about 6–8 minutes).
- Remove the sausage from the skillet and drain any excess grease. Set aside.
