This Super Creamy Apple Pie Cake is a game-changer—packed with sweet, spiced apples and wrapped in a buttery, custard-like batter, it’s like an apple pie and cake had a love child. With more apples than dough, every bite bursts with juicy, caramelized goodness, while the creamy texture makes it feel indulgent yet light. Best of all? It comes together in minutes, making it perfect for last-minute desserts or cozy baking sessions. Let’s dive into this irresistible creation!
Why You’ll Love This Recipe
- Apple-Packed Goodness: More apples than batter ensures every bite is bursting with flavor.
- Creamy Texture: The batter bakes into a luscious, custard-like layer that perfectly complements the tender apples.
- Quick and Easy: Ready to bake in under 15 minutes with simple pantry ingredients.
- Versatile: Serve warm with ice cream for dessert or enjoy as a breakfast treat with coffee.
Ingredients You’ll Need
For the Cake:
- 4 medium apples (Granny Smith, Honeycrisp, or your favorite variety), peeled, cored, and thinly sliced
- 2 large eggs
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup heavy cream (or half-and-half for a lighter option)
- 2 tbsp unsalted butter, melted
- Optional: ¼ cup raisins, chopped nuts, or shredded coconut for added texture
For Topping:
- Powdered sugar (for dusting)
- Caramel sauce or whipped cream (optional, for serving)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease a round or square baking dish (8x8 inches works well) and set aside.
- Thinly slice the apples and toss them with 1 tablespoon of sugar, ½ teaspoon cinnamon, and a pinch of nutmeg to lightly coat. Set aside.
2. Make the Batter
- In a large mixing bowl, whisk together the eggs, remaining sugar, vanilla extract, melted butter, and heavy cream until smooth.
- Add the flour, salt, and remaining cinnamon, whisking gently until just combined. The batter will be thin—that’s okay!
3. Assemble the Cake
- Spread half of the batter evenly across the bottom of the prepared baking dish.
- Arrange the sliced apples in an even layer over the batter, slightly overlapping them. Sprinkle optional mix-ins like raisins or nuts on top if desired.
- Pour the remaining batter over the apples, gently spreading it to cover as much as possible (it’s okay if some apples peek through).
4. Bake Until Golden
- Bake in the preheated oven for 40–45 minutes, or until the top is golden brown, the edges are bubbly, and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before slicing.
