My Most Requested Pasta Salad for Memorial Day Weekend

recip


This Pasta Salad is the ultimate dish to bring to Memorial Day gatherings, picnics, or backyard barbecues. Packed with vibrant veggies, tender pasta, and a tangy, creamy dressing, it’s a refreshing and satisfying side that everyone will love. Whether you’re serving it alongside grilled burgers, hot dogs, or ribs, this pasta salad is sure to steal the spotlight. Best of all, it’s easy to make ahead, so you can focus on enjoying the holiday weekend. Let’s whip up this colorful, flavorful dish and watch it disappear faster than you can say “Memorial Day”!

Why You’ll Love This Recipe

  • Colorful & Vibrant: Loaded with fresh vegetables and herbs for a pop of color and flavor.
  • Make Ahead Friendly: Tastes even better the next day as flavors meld together.
  • Customizable: Add your favorite ingredients like protein, cheese, or extra veggies.
  • Perfect for Crowds: Serves a large group, making it ideal for parties and potlucks.

Ingredients You’ll Need

For the Salad:

  • 1 lb pasta (penne, rotini, or fusilli work well)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper (any color), diced
  • 1/2 cup black olives, sliced
  • 1/2 cup shredded carrots (optional for sweetness)
  • 1 cup shredded cheddar cheese or cubed mozzarella (optional)
  • 1/4 cup fresh parsley, chopped (or basil for a fresher taste)

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt (for a lighter option)
  • 2 tbsp apple cider vinegar or red wine vinegar
  • 1 tbsp Dijon mustard
  • 1–2 tbsp honey or sugar (adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and black pepper to taste

Optional Add-Ins:

  • Grilled chicken, salami slices, or pepperoni for protein
  • Artichoke hearts, roasted red peppers, or sun-dried tomatoes for extra flair

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
  2. Drain the pasta and rinse under cold water to stop the cooking process. Drain thoroughly and transfer to a large mixing bowl.


 

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