These New Orleans Pecan Pralines are the ultimate indulgence—creamy, buttery, and packed with crunchy pecans. This iconic Southern confection is beloved for its melt-in-your-mouth texture and rich caramel flavor. Whether you’re gifting them during the holidays, serving them at a party, or simply treating yourself to a taste of New Orleans, these pralines are sure to satisfy your sweet tooth. With just a few simple ingredients and a bit of patience, you can recreate this timeless treat in your own kitchen. Let’s whip up a batch of these decadent pralines and savor every bite of Southern sweetness!
Why You’ll Love This Recipe
- Rich & Creamy: The perfect balance of smooth candy and crunchy pecans.
- Easy Ingredients: Made with pantry staples like sugar, cream, and pecans.
- Classic Southern Flavor: A taste of New Orleans in every bite.
- Perfect for Gifting: These pralines make beautiful, homemade gifts for friends and family.
Ingredients You’ll Need
For the Pralines:
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter, cubed
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups pecan halves (or chopped pecans)
Optional:
- Pinch of sea salt for garnish (optional, for a sweet-and-salty twist)
Step-by-Step Instructions
1. Prep Your Workspace
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Toast the pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant. Let cool slightly.
2. Make the Candy Base
- In a large saucepan, combine the granulated sugar, brown sugar, heavy cream, butter, and salt.
- Cook over medium heat, stirring constantly, until the butter melts and the sugars dissolve (about 5–7 minutes).
- Stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature—cook until it reaches 236°F–240°F (soft-ball stage) . This ensures the pralines will set properly.
