Who says you need hours to enjoy warm, gooey cinnamon rolls fresh from the oven? These One-Hour Cinnamon Rolls are soft, buttery, and topped with a luscious cream cheese glaze—all ready in just one hour! Perfect for busy mornings, lazy weekends, or whenever you’re craving a sweet treat without the long wait. With a simplified process and no overnight rise required, these rolls are proof that amazing cinnamon rolls don’t have to take all day. Let’s roll!
Why You’ll Love This Recipe
- Fast and Easy: Ready in just one hour from start to finish.
- Soft and Fluffy: The dough is light, tender, and packed with flavor.
- Customizable: Adjust the filling and glaze to suit your taste—add nuts, raisins, or extra spice!
- Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
Ingredients You’ll Need
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet, about 7g)
- 1 cup warm milk (about 110°F/43°C)
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 3 1/2–4 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2–3 tbsp ground cinnamon
- Optional: 1/2 cup chopped nuts or raisins
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 2–3 tbsp milk (adjust for desired consistency)
Step-by-Step Instructions
1. Activate the Yeast
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until frothy. This indicates the yeast is active.
2. Make the Dough
- Add the melted butter, eggs, and salt to the yeast mixture. Stir until combined.
- Gradually add 3 1/2 cups of flour, one cup at a time, mixing after each addition. If the dough is too sticky, add up to 1/2 cup more flour, 1 tablespoon at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for 3–5 minutes until smooth and elastic.
