Peach Cobbler Pound Cake Twinkies

recip





  1. Cook, stirring frequently, until the mixture thickens and the peaches soften (about 8–10 minutes). Remove from heat and let cool completely.

2. Prepare the Pound Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a Twinkie pan or mini loaf pan.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until smooth.

3. Assemble the Twinkies

  1. Spoon the batter into the prepared pans, filling each cavity about halfway.
  2. Add a small spoonful of peach filling into the center of each cake, then top with a little more batter to cover the filling.
  3. Bake for 12–15 minutes, or until a toothpick inserted into the cake comes out clean. Let cool completely.

4. Make the Cream Filling

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined. Transfer to a piping bag fitted with a small round tip.

5. Fill the Twinkies

  1. Use a skewer or small knife to poke a hole in the bottom or side of each Twinkie.
  2. Pipe the cream filling into the Twinkies until they feel slightly firm.

6. Drizzle with Glaze

  1. In a small bowl, whisk together the powdered sugar, peach juice (or heavy cream), and vanilla extract until smooth.
  2. Drizzle the glaze generously over the top of each Twinkie.

Serving Suggestions

  • Dust with a sprinkle of cinnamon or crushed graham crackers for extra flair.
  • Serve alongside a scoop of vanilla ice cream or dollop of whipped cream for an over-the-top dessert experience.
  • Pair with a glass of cold milk or a warm cup of coffee for balance.

Pro Tips for Success

  • Use Fresh Peaches: If peaches are in season, use fresh ones for the best flavor. Otherwise, frozen peaches work just as well.
  • Don’t Overfill: Be careful not to overstuff the Twinkies with peach filling, as it can make them soggy.
  • Make Ahead: Assemble the Twinkies up to a day in advance and store them in an airtight container at room temperature. Add the glaze just before serving.
  • Freeze for Later: These Twinkies freeze beautifully! Wrap them individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.

Final Thoughts

These Peach Cobbler Pound Cake Twinkies are the ultimate fusion dessert, combining nostalgia with innovation. Each bite delivers the moist, buttery texture of pound cake, the juicy sweetness of peaches, and the creamy indulgence of a classic Twinkie filling—all topped off with a dreamy glaze. Whether you’re hosting a summer barbecue, celebrating a special occasion, or just craving something sweet, this recipe is guaranteed to impress.

So grab your apron, fire up the oven, and prepare to wow your taste buds (and everyone else’s) with these delightful handheld treats. It’s time to take dessert to a whole new level! 🍑


 

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