4. Pour the Sauce Over the Cake
- Slowly pour the warm pecan praline sauce over the warm cake, making sure it fills the poked holes evenly. Use a spatula to spread the sauce gently across the top if needed.
- Allow the cake to cool completely at room temperature, then refrigerate for at least 2 hours to set.
5. Add the Topping
- Once the cake is chilled, spread the whipped topping evenly over the surface.
- Sprinkle additional chopped pecans over the top for garnish. Drizzle with caramel sauce or chocolate syrup if desired.
6. Serve and Enjoy
- Slice the cake into squares and serve chilled.
- Store leftovers covered in the refrigerator for up to 3 days.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Serve at holiday gatherings, Thanksgiving, or Christmas for a festive dessert.
- Add a sprinkle of sea salt on top for a sweet-and-salty twist.
Pro Tips for Success
- Toast the Pecans: Toasting the pecans before adding them enhances their nutty flavor. Simply spread them on a baking sheet and toast in the oven at 350°F for 8–10 minutes.
- Use a Stand Mixer: If making homemade whipped cream, use a stand mixer or hand mixer for light, fluffy results.
- Make Ahead: Assemble the cake up to a day in advance and store it in the refrigerator until ready to serve.
- Freeze for Later: Wrap individual slices tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
Final Thoughts
This Pecan Praline Poke Cake is a show-stopping dessert that combines the comforting flavors of pecan praline with the convenience of a boxed cake mix. With its gooey, caramel-soaked layers, creamy topping, and crunchy pecans, it’s a dessert that’s as satisfying as it is impressive. Whether you’re hosting a holiday feast or simply craving something sweet, this cake is sure to become a favorite.
So grab your ingredients, poke those holes, and pour on that luscious praline sauce. One bite of this rich, nutty delight, and you’ll understand why it’s a must-make dessert for any occasion! 🎂 pecans 🍯