Who says grilled cheese has to be basic? According to actor Harrison Ford, this beloved sandwich deserves a little extra love and attention. Known for his adventurous spirit both on-screen and off, Ford reportedly enjoys a crispy, gooey, perfectly balanced grilled cheese—with a secret twist that takes it from ordinary to extraordinary. Let’s dive into how you can recreate his version at home!
Ingredients
For the Sandwich
- 2 slices of bread (sourdough, brioche, or whole grain work beautifully)
- 2 tablespoons unsalted butter, softened
- 1–2 slices of your favorite melting cheese (cheddar, Gruyère, mozzarella, or a mix for complexity)
- A pinch of smoked paprika (Harrison Ford’s secret touch!)
Optional Add-Ins
- Thinly sliced tomatoes (for freshness)
- Crispy bacon strips (because everything’s better with bacon)
- Fresh spinach or arugula (for added nutrition)
- Dijon mustard spread thinly on one slice of bread (for tanginess)
Instructions
Step 1: Prep Your Ingredients
- Soften the butter if not already softened. This ensures an even spread and prevents tearing the bread.
- Choose your cheese wisely—Ford prefers a sharp cheddar with a hint of smokiness, but feel free to experiment based on your taste.
Step 2: Add the Secret Ingredient
- Lightly sprinkle a pinch of smoked paprika onto one side of each slice of bread. The paprika adds depth, warmth, and a subtle kick that complements the richness of the cheese.
Step 3: Assemble the Sandwich
- Spread a thin, even layer of butter on one side of each slice of bread. Use a silicone brush or knife for precision.
- Flip the slices so the unbuttered sides are facing up. Place the cheese (and any optional add-ins like tomatoes or bacon) between the slices.
Step 4: Cook to Perfection
- Heat a nonstick skillet over medium-low heat. Cooking slowly ensures the cheese melts evenly without burning the bread.
- Place the assembled sandwich in the skillet, buttered-side down. Press gently with a spatula to ensure even cooking.
- Cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is fully melted. Adjust heat as needed to avoid burning.
Step 5: Serve
- Remove the sandwich from the skillet and let it cool for 1 minute before slicing diagonally.
- Pair with a bowl of tomato soup, a crisp salad, or simply enjoy on its own for maximum indulgence.
