A Tropical, Moist, and Refreshingly Sweet Dessert That’s Absolutely Irresistible!
This Pineapple Juice Cake is a delightful celebration of tropical flavors. The cake is infused with the natural sweetness and tanginess of fresh pineapple juice, creating a moist, flavorful treat that's perfect for any occasion. Whether you're hosting a summer gathering or simply craving something refreshing, this cake will transport your taste buds straight to paradise!
Ingredients
For the Cake
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup fresh pineapple juice (reserve some for drizzling later)
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lime (optional, for extra brightness)
For the Glaze (Optional)
- ¼ cup reserved pineapple juice
- ½ cup powdered sugar
- 1 tablespoon lime juice
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan or a round 9-inch cake pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
- In a separate large mixing bowl, whisk together the pineapple juice, vegetable oil, eggs, vanilla extract, and lime zest (if using) until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture in three parts, stirring gently after each addition until just combined. Be careful not to overmix—this ensures a tender crumb.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 5: Bake
- Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Make the Glaze (Optional)
- In a small bowl, whisk together the reserved pineapple juice, powdered sugar, and lime juice until smooth. Adjust sweetness by adding more powdered sugar if needed.
- Once the cake has cooled, drizzle the glaze over the top in a decorative pattern. Let the glaze set slightly before slicing.
