Red White And Blue Cheesecake Salad Recipe

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This Red, White, and Blue Cheesecake Salad is a show-stopping dessert that combines the creamy richness of cheesecake with the fresh, vibrant flavors of seasonal fruits. With its patriotic color palette of strawberries, blueberries, and white ingredients like marshmallows or whipped topping, this salad is perfect for holidays like the Fourth of July, Memorial Day, or any summer gathering. It’s light, refreshing, and incredibly easy to make—no baking required! Let’s whip up this festive treat and enjoy every bite of this sweet, creamy, and fruity delight.

Why You’ll Love This Recipe

  • No-Bake Simplicity: Ready in minutes with no oven needed.
  • Festive & Colorful: Perfect for patriotic celebrations or any fun occasion.
  • Light & Refreshing: Combines creamy textures with juicy, fresh fruit.
  • Customizable: Swap or add ingredients to suit your taste.

Ingredients You’ll Need

For the Creamy Base:

  • 8 oz cream cheese, softened
  • 1 cup whipped topping (like Cool Whip) or homemade whipped cream
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 tsp vanilla extract

For the Mix-Ins:

  • 1 cup fresh strawberries, diced
  • 1 cup fresh blueberries
  • 1 cup mini marshmallows (optional, for sweetness and texture)
  • 1/2 cup white chocolate chips or chopped white chocolate (optional, for extra indulgence)

Step-by-Step Instructions

1. Prep Your Ingredients

  1. Wash, dry, and dice the strawberries into small pieces.
  2. Measure out all other ingredients so everything is ready to go.

2. Make the Creamy Base

  1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
  2. Add the whipped topping, sugar, and vanilla extract. Beat until fully combined and fluffy.

3. Fold in the Mix-Ins

  1. Gently fold in the diced strawberries, blueberries, and mini marshmallows (if using). Be careful not to crush the berries.
  2. If using white chocolate chips, stir them in gently at the end.

4. Chill and Serve

  1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Give the salad a quick stir before serving to redistribute the creamy base.

5. Garnish and Enjoy

  1. Serve chilled in bowls or cups for individual portions.
  2. Optional: Garnish with additional sliced strawberries, blueberries, or a dollop of whipped cream for an extra festive touch.


 

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