Rhubarb butter is a delightful way to enjoy the tart, refreshing taste of rhubarb. This simple spread pairs beautifully with toast, pancakes, yogurt, or as a swirl in desserts. Its vibrant color and bright flavor make it a perfect addition to any breakfast or snack. Best of all, it's easy to make at home using just a few ingredients!
Ingredients
- 4 cups chopped fresh rhubarb (about 1 lb)
- 1 cup granulated sugar (adjust based on sweetness preference)
- ¼ cup water
- 1 teaspoon lemon juice (optional, for extra brightness)
- Pinch of salt
Instructions
Step 1: Prepare the Rhubarb
- Wash and chop the rhubarb into small pieces (about ½-inch chunks). This helps it break down more easily during cooking.
- In a medium saucepan, combine the chopped rhubarb, sugar, water, lemon juice (if using), and salt.
Step 2: Cook the Mixture
- Stir the mixture over medium heat until the sugar dissolves and the rhubarb begins to soften (about 5 minutes).
- Reduce the heat to low and simmer gently, stirring occasionally, for 20–25 minutes. The mixture will thicken as the liquid reduces and the rhubarb breaks down.
- Use a potato masher or fork to mash the rhubarb slightly for a chunky texture, or blend it smooth with an immersion blender for a silky spread.
Step 3: Cool and Store
- Remove the rhubarb butter from the heat and let it cool to room temperature. Taste and adjust sweetness by adding more sugar if desired.
- Transfer the butter to clean jars or containers and refrigerate. It will keep for up to 2 weeks in the fridge or can be frozen for longer storage.
Tips for Success
- Sweetness Level : Depending on how tart your rhubarb is, you may need to adjust the amount of sugar. Start with less and add more as needed.
