🥘 Savor the flavors with this mouthwatering Chicken Thighs & Potatoes Delight! Perfect for dinner!

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This Chicken Thighs & Potatoes Delight is a hearty, flavorful one-pan wonder that’s perfect for busy weeknights or cozy family dinners. Juicy chicken thighs are seasoned to perfection, roasted alongside tender, crispy potatoes, and infused with aromatic herbs and garlic for a dish that’s comforting, satisfying, and downright irresistible. With minimal prep and cleanup, this recipe delivers big on taste without the fuss. Let’s dive into this savory, soul-warming meal!

Why You’ll Love This Recipe

  • One-Pan Wonder: Minimal cleanup makes this dish as practical as it is delicious.
  • Juicy & Flavorful: Chicken thighs stay moist and tender, while potatoes get crispy edges.
  • Customizable: Add your favorite veggies, spices, or sauces for extra variety.
  • Perfectly Balanced: A complete meal with protein, carbs, and veggies all in one dish.

Ingredients You’ll Need

For the Dish:

  • 6 bone-in, skin-on chicken thighs (or boneless, skinless for a lighter option)
  • 4 medium potatoes, cut into bite-sized pieces (Yukon Gold or red potatoes work great)
  • 1 medium onion, sliced into wedges
  • 4 cloves garlic, minced
  • 2 tbsp olive oil (or melted butter for extra richness)
  • 1 tsp smoked paprika
  • 1 tsp dried thyme (or rosemary for a fragrant twist)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • Optional: 1/4 tsp red pepper flakes for a spicy kick

For Garnish (Optional):

  • Fresh parsley or thyme, chopped
  • Lemon wedges for serving

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet or roasting pan with parchment paper or lightly grease it.
  2. Pat the chicken thighs dry with paper towels and season generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and thyme. Set aside.

2. Toss the Potatoes and Onions

  1. In a large bowl, toss the potato pieces and onion wedges with olive oil, minced garlic, salt, and pepper until evenly coated.
  2. Spread the potatoes and onions in an even layer on the prepared baking sheet.

3. Arrange the Chicken

  1. Nestle the seasoned chicken thighs skin-side up on top of the potatoes and onions, spacing them evenly to ensure proper cooking.
  2. Drizzle any remaining seasoning or olive oil over the chicken and vegetables for extra flavor.

4. Roast to Perfection



 

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