If you're looking to bake a large batch of scones—whether for a big family gathering, a bake sale, or just to stock up your freezer—this recipe using 10 cups of flour is perfect for you. These buttery, flaky scones are customizable, easy to make, and yield plenty to share (or save for later). With their tender interior and crisp exterior, they’re the ideal base for sweet or savory add-ins like chocolate chips, berries, cheese, or herbs. Let’s dive into this versatile recipe and bake up a mountain of delicious scones!
Why You’ll Love This Recipe
- Big Batch: Makes a ton of scones in one go—perfect for feeding a crowd or meal prepping.
- Customizable: Add mix-ins like dried fruit, nuts, or cheese to suit your taste.
- Freezer-Friendly: Bake ahead and freeze for quick breakfasts or snacks.
- Classic Scone Texture: Light, flaky, and buttery every time.
Ingredients You’ll Need
For the Dough:
- 10 cups all-purpose flour
- 1 cup granulated sugar (adjust for sweetness)
- 4 tbsp baking powder
- 2 tsp salt
- 4 cups unsalted butter, cold and cubed (1 lb)
- 4 cups heavy cream (plus extra for brushing)
- Optional mix-ins: chocolate chips, dried cranberries, blueberries, shredded cheese, chopped nuts, etc.
For Topping:
- Coarse sugar (like turbinado or demerara) for sprinkling
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C). Line several baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the Butter
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter. This step is key to achieving flaky scones.
3. Add the Cream
- Gradually pour in the heavy cream, stirring gently with a wooden spoon or spatula until the dough begins to come together. Be careful not to overmix—it should still look slightly shaggy.
- If using mix-ins (like chocolate chips or dried fruit), fold them in gently at this stage.
