🌶️ Spicy Jalapeño Popper Soup with Grilled Cheese Dippers 🥪

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This Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is the ultimate comfort food mash-up, combining the creamy, cheesy goodness of jalapeño poppers with the warmth and spice of a hearty soup. Topped with gooey melted cheese and crispy bacon bits, this soup delivers all the flavors you love in a jalapeño popper—plus a side of crunchy grilled cheese dippers for dunking. It’s bold, spicy, and utterly satisfying, perfect for cozy nights or game-day gatherings. Let’s get cooking!

Why You’ll Love This Recipe

  • Bold and Spicy: Packed with jalapeños, cream cheese, and shredded cheese for a rich, fiery kick.
  • Comfort in a Bowl: Creamy, cheesy, and loaded with comforting flavors.
  • Grilled Cheese Dippers: Crispy, buttery grilled cheese sandwiches make the perfect accompaniment for dipping.
  • Customizable Heat: Adjust the spiciness to your liking by controlling the amount of jalapeños or seeds.

Ingredients You’ll Need

For the Jalapeño Popper Soup:

  • 2 tbsp unsalted butter
  • 1 small onion, finely diced
  • 3–4 fresh jalapeños, seeded and minced (leave seeds for extra heat if desired)
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 8 oz cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 6 slices cooked bacon, crumbled (plus extra for garnish)
  • Optional: Fresh cilantro or green onions for garnish

For the Grilled Cheese Dippers:

  • 8 slices bread (sourdough, whole grain, or your favorite type)
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tbsp unsalted butter, softened (for spreading)

Step-by-Step Instructions

1. Sauté the Aromatics

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the diced onion and sauté until softened, about 3–4 minutes.
  3. Stir in the minced jalapeños and garlic, cooking for another 1–2 minutes until fragrant.

2. Build the Soup Base

  1. Pour in the chicken broth and bring the mixture to a simmer.
  2. Add the heavy cream, smoked paprika, garlic powder, salt, and black pepper. Stir to combine.
  3. Reduce the heat to low and stir in the cubed cream cheese, whisking until fully melted and smooth.


 

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