Spinach Garlic Meatballs Stuffed with Mozzarella

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These Spinach Garlic Meatballs Stuffed with Mozzarella are a game-changer for anyone who loves bold flavors and melty cheese. Packed with savory spinach and garlic, these tender meatballs are filled with gooey mozzarella that oozes out with every bite. Whether you’re serving them as an appetizer, a main dish, or even as a party snack, these stuffed meatballs are sure to impress. They’re easy to make, packed with flavor, and perfect for any occasion. Let’s dive into this cheesy, garlicky goodness and enjoy every bite of these irresistible meatballs!

Why You’ll Love This Recipe

  • Cheesy Surprise Inside: The molten mozzarella center makes every bite extra special.
  • Flavor-Packed: Spinach and garlic add freshness and depth to the meatballs.
  • Versatile: Serve as an appetizer, main dish, or even in sandwiches.
  • Make Ahead Friendly: Perfect for meal prep or entertaining.

Ingredients You’ll Need

For the Meatballs:

  • 1 lb ground beef, pork, or a mix (turkey or chicken works too)
  • 1 cup fresh spinach, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs (plain or panko)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional, for a little heat)
  • Salt and black pepper to taste
  • 8–10 small mozzarella balls (bocconcini) or cubes of mozzarella cheese

For the Sauce (Optional):

  • 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
  • 1 tbsp olive oil
  • Fresh basil leaves (for garnish)

Step-by-Step Instructions

1. Prep the Ingredients

  1. Finely chop the spinach and mince the garlic.
  2. If using mozzarella balls, pat them dry with paper towels to prevent excess moisture when stuffing.

2. Make the Meatball Mixture

  1. In a large mixing bowl, combine the ground meat, chopped spinach, garlic, breadcrumbs, Parmesan cheese, egg, oregano, red pepper flakes (if using), salt, and pepper.
  2. Mix gently with your hands or a spoon until just combined—avoid overmixing to keep the meatballs tender.

3. Shape and Stuff the Meatballs

  1. Scoop out about 2 tablespoons of the meat mixture and flatten it into a disc in your palm.
  2. Place a mozzarella ball or cube in the center, then carefully wrap the meat around the cheese, sealing it completely. Roll into a smooth ball.
  3. Repeat with the remaining mixture and cheese, placing the shaped meatballs on a plate.


 

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