Strawberry Cheesecake French Toast Roll Ups 😍

recip


These Strawberry Cheesecake French Toast Roll-Ups are a fun, indulgent twist on classic French toast. Soft slices of bread are rolled up with a sweet cream cheese and strawberry filling, dipped in a custard-like egg mixture, and pan-fried until golden and crispy. Topped with powdered sugar, fresh strawberries, and a drizzle of syrup, these roll-ups are perfect for breakfast, brunch, or even dessert. Let’s make this sweet, creamy, and fruity masterpiece!

Why You’ll Love This Recipe

  • Sweet and Creamy: The cream cheese and strawberry filling is rich, tangy, and bursting with flavor.
  • Fun to Make: Rolling up the bread makes this dish playful and unique—great for kids and adults alike!
  • Customizable: Swap strawberries for other fruits like blueberries, bananas, or raspberries.
  • Perfect for Any Meal: Serve as breakfast, brunch, or even dessert—it’s versatile and delicious.

Ingredients You’ll Need

For the Filling:

  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1 cup fresh strawberries, finely diced (or strawberry jam for a quicker option)

For the French Toast:

  • 8 slices white bread (or brioche for extra richness)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • Pinch of salt

For Cooking:

  • 2 tbsp unsalted butter (for frying)

For Serving:

  • Powdered sugar (for dusting)
  • Fresh strawberries, sliced (for garnish)
  • Maple syrup or honey (optional, for drizzling)

Step-by-Step Instructions

1. Prepare the Filling

  1. In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Stir in the diced strawberries (or strawberry jam) until well combined. Set aside.

2. Flatten the Bread

  1. Use a rolling pin to gently flatten each slice of bread into an even, thin layer. This makes it easier to roll up without tearing.

3. Assemble the Roll-Ups

  1. Spread a generous spoonful of the cream cheese mixture evenly over each slice of bread, leaving a small border around the edges.
  2. Carefully roll up each slice tightly, sealing the edge by pressing it gently. Place the roll seam-side down on a plate.


 

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