Step 5: Serve
- Chill the assembled cake in the refrigerator for at least 1 hour to allow the flavors to meld and the ganache to set.
- Slice and serve this stunning dessert alongside extra fresh strawberries or a scoop of vanilla ice cream if desired.
Tips for Success
- Fresh Strawberries : Use ripe, juicy strawberries for maximum flavor and color. Hull and slice them just before assembling the cake to prevent discoloration.
- Whipping Cream : Be sure not to overwhip the heavy cream when making the filling—it should be light and airy without being grainy.
- Ganache Consistency : If the ganache is too thin, chill it briefly in the refrigerator to thicken it up before drizzling.
Nutritional Information (Approximate per Serving)
(Based on 12 servings)
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 250mg
- Carbohydrates: 60g
- Fiber: 2g
- Sugar: 40g
- Protein: 5g
Variations
- Raspberry Twist : Swap strawberries for raspberries and use raspberry jam instead of strawberry for a tangy variation.
- Mint Chocolate : Add a few drops of peppermint extract to the vanilla filling and sprinkle crushed candy canes on top of the ganache for a festive touch.
- Gluten-Free Option : Use a gluten-free yellow cake mix or bake a gluten-free sponge cake for those with dietary restrictions.
With its luscious layers of strawberry goodness, creamy filling, and decadent chocolate, this Strawberry Éclair Cake is sure to steal the show at any gathering. Slice it up and savor every bite—it’s pure bliss! 🍓🍫