🍏🥧 Stuffed Cheesecake Fried Apple Pies 🥧🍏

recip


This Chicken Zucchini Bake is a wholesome, one-pan wonder that’s packed with flavor and nutrients. Tender chicken, fresh zucchini, and melty cheese come together in a creamy, savory sauce for a dish that’s perfect for weeknight dinners or meal prep. With its comforting textures and simple ingredients, this bake is sure to become a family favorite. Whether you’re looking for a low-carb option or just craving something hearty and satisfying, this recipe delivers big-time comfort food vibes. Let’s get baking!

Why You’ll Love This Recipe

  • Healthy and Balanced: Packed with lean protein, veggies, and whole grains (optional).
  • One-Pan Wonder: Minimal cleanup makes it perfect for busy nights.
  • Customizable: Add your favorite herbs, spices, or cheeses to make it your own.
  • Versatile: Serve as a main dish with sides or enjoy it on its own.

Ingredients You’ll Need

For the Bake:

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 medium zucchinis, sliced into half-moons
  • 1 cup shredded mozzarella cheese (or your favorite melty cheese)
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce (store-bought or homemade)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • 1 tbsp olive oil (for sautéing)

Optional Add-Ins:

  • 1 cup sliced mushrooms
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped fresh basil or parsley (for garnish)

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or casserole dish.
  2. Season the chicken pieces with salt, black pepper, Italian seasoning, and garlic powder. Set aside.

2. Sauté the Chicken

  1. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté for 5–7 minutes, until lightly browned and cooked through. Remove from the skillet and set aside.

3. Prepare the Vegetables

  1. In the same skillet, add the sliced zucchini (and any optional veggies like mushrooms or bell peppers) and sauté for 3–4 minutes, until slightly softened but still vibrant. Season with a pinch of salt and pepper.

4. Assemble the Bake

  1. Spread half of the marinara sauce evenly across the bottom of the prepared baking dish.
  2. Layer the sautéed chicken and zucchini over the sauce.
  3. Pour the remaining marinara sauce over the top, spreading it evenly.
  4. Sprinkle the shredded mozzarella and grated Parmesan cheese over the dish.



 

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