Craving a rich, chocolatey dessert but want to keep it healthy? This Sugar and Flour-Free Chocolate Cake is here to save the day! With just a few simple ingredients and 5 minutes of prep, you can whip up a moist, fudgy cake that’s completely free of refined sugar and flour. Perfect for satisfying your sweet tooth while sticking to your health goals, this recipe is gluten-free, low-carb, and packed with wholesome goodness. Whether you’re treating yourself or impressing guests, this quick and easy cake is sure to become your go-to dessert. Let’s get baking!
Why You’ll Love This Recipe
- No Sugar or Flour: Uses almond flour and natural sweeteners for a healthier twist.
- Quick & Easy: Ready in just 5 minutes of prep—no fancy tools required.
- Customizable: Add nuts, seeds, or spices for extra flavor and texture.
- Perfect for All Diets: Gluten-free, low-carb, and keto-friendly.
Ingredients You’ll Need
For the Cake:
- 1/2 cup almond flour (or coconut flour for nut-free)
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 2 tbsp granulated sweetener of choice (like erythritol, monk fruit, or stevia)
- 1 large egg
- 2 tbsp melted coconut oil (or butter for richer flavor)
- 1 tsp vanilla extract
- 2–3 tbsp unsweetened almond milk (or any milk of choice)
Optional Toppings:
- Sugar-free whipped cream
- Fresh berries
- Dark chocolate shavings
- Chopped nuts or seeds
Step-by-Step Instructions
1. Mix the Dry Ingredients
- In a small mixing bowl, whisk together the almond flour, cocoa powder, baking powder, sweetener, and salt until well combined.
2. Add the Wet Ingredients
- Crack the egg into the bowl with the dry ingredients. Add the melted coconut oil (or butter), vanilla extract, and 2 tablespoons of almond milk.
- Stir everything together until you have a smooth, thick batter. If the batter seems too dry, add an extra tablespoon of almond milk to loosen it slightly.
