Taco Rice

recip


This Taco Rice is a delicious and easy dish that combines all the bold flavors of tacos with the comforting texture of seasoned rice. Packed with ground beef (or your protein of choice), taco spices, tomatoes, and cheese, this one-pan wonder is perfect for busy weeknights or casual gatherings. It’s like a deconstructed taco in rice form—topped with your favorite taco fixings like sour cream, avocado, or salsa, it’s a meal that’s sure to satisfy everyone at the table. Let’s dive into this hearty, flavorful dish and enjoy every bite!

Why You’ll Love This Recipe

  • One-Pan Wonder: Minimal cleanup makes this dish a weeknight lifesaver.
  • Customizable: Add your favorite taco toppings for a personalized touch.
  • Kid-Friendly: A fun twist on taco night that kids will love.
  • Perfect for Any Occasion: Great for family dinners, potlucks, or meal prep.

Ingredients You’ll Need

For the Taco Rice:

  • 1 lb ground beef, turkey, or chicken (or plant-based crumbles for a vegetarian option)
  • 1 cup long-grain white rice (or brown rice for a healthier option)
  • 1 packet taco seasoning (or homemade blend: chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper)
  • 2 cups chicken broth (or vegetable broth)
  • 1 can (14.5 oz) diced tomatoes (fire-roasted for extra flavor)
  • 1 cup shredded cheddar cheese (optional, for topping)

For Toppings (Optional):

  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Sour cream or Greek yogurt
  • Salsa or hot sauce
  • Fresh cilantro, chopped
  • Crushed tortilla chips

Step-by-Step Instructions

1. Brown the Meat

  1. In a large skillet or deep pan over medium heat, cook the ground meat until browned and crumbled, about 6–8 minutes. Drain excess grease if needed.

2. Add the Rice and Seasoning

  1. Stir in the uncooked rice and taco seasoning, coating the rice and meat evenly with the spices.

3. Simmer with Broth and Tomatoes

  1. Pour in the chicken broth and diced tomatoes (with their juices). Stir to combine.
  2. Bring the mixture to a boil, then reduce the heat to low and cover the pan.


 

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