"This is the best goulash recipe. One of my childhood favorites that I still make!!!

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This goulash recipe is a hearty, comforting dish that combines tender beef, rich tomato sauce, and perfectly cooked pasta for a meal that’s both nostalgic and deeply satisfying. Whether it was a staple in your childhood or you’re discovering it for the first time, this goulash is sure to become a family favorite. Packed with savory flavors and simple ingredients, it’s perfect for cozy weeknight dinners or feeding a crowd. Let’s bring back those warm memories and make this timeless classic!

Why You’ll Love This Recipe

  • Comfort Food Perfection: Rich, savory, and packed with flavor, this dish feels like a warm hug in a bowl.
  • Easy to Make: Simple pantry staples and straightforward steps make it accessible for all skill levels.
  • Kid-Friendly: The mild flavors and pasta make it a hit with kids and adults alike.
  • Versatile: Serve as-is or customize with your favorite veggies, spices, or herbs.

Ingredients You’ll Need

For the Goulash:

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes (or crushed tomatoes for a smoother texture)
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth (or vegetable broth)
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika (optional, for depth)
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • 2 cups elbow macaroni (or any short pasta)
  • 1 cup shredded cheddar cheese (optional, for topping)

Optional Add-Ins:

  • 1 bell pepper, diced
  • 1–2 carrots, diced
  • 1 tsp chili powder (for a hint of spice)

Step-by-Step Instructions

1. Brown the Beef

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it into small pieces with a wooden spoon.
  2. Add the diced onion and cook for 3–4 minutes, until softened. Stir in the minced garlic and cook for 1 minute, until fragrant.

2. Build the Sauce

  1. Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Mix well to combine.
  2. Optional: Add diced bell peppers or carrots at this stage if using.

3. Simmer the Goulash

  1. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20–25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.


 

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