Voodoo Egg Rolls

recip


These Voodoo Egg Rolls are a bold, spicy twist on the classic egg roll, combining crispy wrappers with a fiery chicken and pepper filling. Packed with Cajun flavors, these rolls are inspired by New Orleans-style voodoo heat, making them perfect for game day snacks, party appetizers, or a fun dinner treat. With their crunchy exterior and zesty, flavorful interior, they’re sure to cast a spell on your taste buds. Let’s get rolling!

Why You’ll Love This Recipe

  • Spicy and Flavorful: The Cajun seasoning and hot sauce bring the heat, while the chicken and veggies add satisfying texture.
  • Crispy and Addictive: Golden-fried wrappers make these egg rolls irresistible.
  • Customizable Heat: Adjust the spice level to suit your tolerance, from mild to "voodoo hot."
  • Perfect for Sharing: Great for parties, game nights, or as a unique appetizer.

Ingredients You’ll Need

For the Filling:

  • 1 lb ground chicken (or turkey for a leaner option)
  • 1 medium onion, finely diced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1–2 tbsp Cajun seasoning (adjust to taste)
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional, for extra heat)
  • 1/4 cup hot sauce (like Tabasco or Louisiana-style)
  • 1 tbsp olive oil or vegetable oil
  • Salt and black pepper to taste

For Assembly:

  • 1 package (about 20) egg roll wrappers
  • 1/4 cup water (for sealing the wrappers)

For Serving:

  • Ranch dressing, blue cheese dressing, or creamy dipping sauce
  • Extra hot sauce for those who want more heat

Step-by-Step Instructions

1. Prepare the Filling

  1. Heat the oil in a large skillet over medium-high heat. Add the diced onion, red bell pepper, and green bell pepper, and sauté for 5–7 minutes until softened.
  2. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Stir in the ground chicken, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 6–8 minutes.
  4. Season with Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir in the hot sauce and mix well to combine.
  5. Remove from heat and let the filling cool slightly before assembling the egg rolls


 

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