5. Bake the Fritters
- Divide the batter evenly among the prepared muffin tin cups, filling each about ¾ full.
- Bake for 15–18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Let the fritters cool in the pan for 5 minutes before transferring them to a wire rack.
6. Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve your desired consistency.
- Drizzle the glaze over the warm fritters for a sweet finishing touch.
Serving Suggestions
- For Breakfast: Serve warm with a dollop of whipped cream or a scoop of vanilla yogurt.
- At Gatherings: Arrange on a platter for brunches, holiday parties, or potlucks.
- With Extras: Pair with a sprinkle of chopped nuts, caramel sauce, or a scoop of ice cream for added indulgence.
- Meal Prep: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Pro Tips for Success
- Use Fresh Apples: Freshly diced apples provide the best texture and flavor—avoid pre-packaged apple slices.
- Don’t Overmix the Batter: Overmixing can lead to dense fritters; mix until just combined for a light texture.
- Add Nuts or Raisins: Stir in chopped walnuts, pecans, or raisins for extra texture and flavor.
- Make Mini Fritters: Use a mini muffin tin for bite-sized treats perfect for parties or snacking.
Final Thoughts
These Warm Baked Apple Fritters are the ultimate cozy treat—soft, spiced, and bursting with tender apple chunks. With their healthier baked twist and sweet glaze, they’re a delightful way to enjoy the flavors of fall without the heaviness of frying.
So grab your apples, spice up that batter, and bake up a batch of these seasonal delights. One bite of these warm, cinnamon-kissed fritters, and you’ll feel like you’ve wrapped yourself in a cozy blanket of autumn goodness—one sweet, spiced bite at a time! 🍂🍎