These Warm Baked Apple Fritters bring all the charm of traditional fried fritters but with a lighter, baked version that’s just as delicious. Packed with tender chunks of spiced apples, hints of cinnamon and nutmeg, and a drizzle of sweet glaze, these fritters are the perfect autumn-inspired treat. Whether you’re craving something cozy for breakfast, dessert, or a snack, these baked goodies are sure to satisfy your sweet tooth without the guilt. Let’s whip up a batch of these warm, spiced apple fritters and enjoy every bite of fall comfort!
Why You’ll Love This Recipe
- Healthier Alternative: Baked instead of fried, but still irresistibly soft and flavorful.
- Cozy Fall Vibes: Warm spices and fresh apples make this recipe perfect for autumn.
- Easy to Make: Simple ingredients and straightforward steps make it beginner-friendly.
- Customizable: Add nuts, raisins, or adjust sweetness to suit your taste.
Ingredients You’ll Need
For the Fritters:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅓ cup granulated sugar
- ⅓ cup brown sugar (packed)
- 1 large egg
- ½ cup buttermilk (or milk + ½ tsp lemon juice)
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 medium apple, peeled, cored, and finely diced (Granny Smith or Honeycrisp work well)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a small bowl, toss the diced apples with a pinch of cinnamon and sugar to coat. Set aside.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
3. Combine the Wet Ingredients
- In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until smooth.
4. Assemble the Batter
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Gently fold in the cinnamon-coated apple chunks.
